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In the world of comfort food, few dishes can match the simplicity and satisfaction of Cabbage and Eggs. This humble recipe combines the earthy flavors of sautéed cabbage with perfectly cooked eggs, creating a meal that is both hearty and nourishing. Whether you’re looking for a quick breakfast, a light lunch, or a cozy dinner, Cabbage and Eggs is a versatile dish that’s sure to please. Let’s explore how to make this delightful recipe and why it deserves a spot in your kitchen!
Ingredients
For Cabbage and Eggs:
- 1 medium head of green cabbage, finely shredded
- 4 large eggs (or more, depending on your appetite)
- 2 tablespoons olive oil or butter
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
- Fresh herbs (parsley or chives, for garnish)
Optional Add-Ins:
- 1 cup of diced tomatoes
- 1/2 cup of grated cheese (like feta or cheddar)
- Cooked bacon or sausage (for a heartier dish)
Instructions
Step 1: Sauté the Cabbage
- Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat.
- Add Onions and Garlic: Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add the Cabbage: Gradually add the shredded cabbage to the skillet. Stir well to combine with the onion and garlic. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. Season with salt, pepper, and red pepper flakes if desired.
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