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When it comes to baking, few things are as satisfying as a perfectly made brioche. This Milk Brioche recipe is a standout for its incredibly soft texture and rich flavor, making it the ideal addition to breakfast or an elegant afternoon tea. With its fluffy, cloud-like consistency, you won’t be able to resist going back for seconds!
Why This Milk Brioche Stands Out
What sets this Milk Brioche apart is its use of milk, which not only enhances the flavor but also contributes to its moist and tender crumb. The combination of butter and eggs creates a richness that elevates this bread beyond ordinary. Whether you enjoy it plain, toasted with butter, or transformed into a decadent French toast, this brioche will quickly become a staple in your baking repertoire.
Ingredients
For the Dough:
- Flour: 4 cups all-purpose flour
- Milk: 1 cup warm milk (about 110°F or 43°C)
- Yeast: 2 1/4 teaspoons active dry yeast (1 packet)
- Sugar: 1/4 cup granulated sugar
- Salt: 1 teaspoon salt
- Eggs: 3 large eggs, at room temperature
- Butter: 1/2 cup unsalted butter, softened (1 stick)
For the Egg Wash:
- Egg: 1 egg
- Milk: 1 tablespoon milk
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