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If you’re craving a delicious meal that captures the essence of Chinese cuisine but don’t have hours to spend in the kitchen, look no further! This Quick & Easy Chinese-style Tender Beef recipe is the perfect solution. With a handful of ingredients and simple steps, you can whip up a flavorful dish that rivals your favorite takeout.
Ingredients
- Beef: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or sherry
- 1 tablespoon cornstarch
- 1 teaspoon baking soda (for extra tenderness)
- Stir-fry Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Vegetables (optional):
- Bell peppers, broccoli, or snap peas, sliced
- Cooking oil: 2 tablespoons (vegetable or peanut oil)
- Garnish: Sliced green onions and sesame seeds
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