Cheesy Broccoli and Cauliflower Gratin: A Comforting Side Dish

If you’re in search of a side dish that combines comfort, flavor, and nutrition, look no further than Cheesy Broccoli and Cauliflower Gratin. This creamy, cheesy casserole is a fantastic way to enjoy vegetables while satisfying your cravings for something rich and indulgent. Perfect for family dinners, holiday gatherings, or any occasion that calls for a comforting dish, this gratin is sure to become a favorite in your household. Let’s dive into the recipe and discover why this dish is a must-try!

Why You’ll Love Cheesy Broccoli and Cauliflower Gratin

• Flavorful Comfort: The creamy cheese sauce and tender vegetables create a comforting and satisfying dish that everyone will love.
• Easy to Prepare: With straightforward steps and simple ingredients, this gratin is easy to whip up, making it perfect for cooks of all skill levels.
• Nutritious: Packed with broccoli and cauliflower, this dish offers a healthy dose of vitamins and minerals, making it a great way to enjoy your veggies.
• Versatile: This gratin pairs wonderfully with a variety of main dishes, from roasted meats to hearty pastas.

Ingredients

To make Cheesy Broccoli and Cauliflower Gratin, gather the following ingredients:

For the Gratin:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese (or your favorite cheese)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (for topping)

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