Chicken Cordon Bleu Lasagna: A Delicious Twist on a Classic

If you’re looking to elevate your dinner game with a comforting and flavorful dish, look no further than Chicken Cordon Bleu Lasagna. This innovative recipe combines the beloved elements of traditional chicken cordon bleu—tender chicken, savory ham, and creamy cheese—into a layered lasagna that’s sure to impress family and friends alike. Perfect for gatherings or cozy nights at home, this dish brings a delightful twist to a classic favorite. Let’s dive into the recipe and learn how to create this mouthwatering meal!

Why You’ll Love Chicken Cordon Bleu Lasagna

• Flavorful Layers: Each bite is packed with the delicious flavors of chicken, ham, and cheese, creating a comforting yet sophisticated dish.
• Easy to Make: With straightforward steps and familiar ingredients, this lasagna is easy to prepare, making it perfect for home cooks of all skill levels.
• Crowd-Pleaser: This dish is sure to please everyone at the table, from kids to adults, making it ideal for family dinners and gatherings.
• Make-Ahead Friendly: You can prepare the lasagna ahead of time and refrigerate or freeze it for later, saving you time on busy nights.

Ingredients

To make Chicken Cordon Bleu Lasagna, gather the following ingredients:

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup cooked ham, diced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Swiss cheese (or Gruyère for a gourmet touch)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

For the Sauce:

• 2 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Lasagna:

• 9-12 lasagna noodles (regular or no-boil)
• Additional mozzarella cheese for topping (optional)

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