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If you’re a fan of the iconic Philly cheesesteak, get ready to elevate your snack game with Philly Cheesesteak Egg Rolls! This delightful fusion combines the rich, savory flavors of the classic sandwich with the crispy, golden crunch of an egg roll. Perfect as an appetizer, party snack, or a fun twist on dinner, these egg rolls are sure to impress your friends and family. Let’s dive into this delicious recipe that brings a taste of Philadelphia right to your kitchen!
Why You’ll Love Philly Cheesesteak Egg Rolls
- Unique Flavor: Enjoy the classic flavors of a Philly cheesesteak in a portable, bite-sized form.
- Crispy Texture: The crispy egg roll wrapper provides a satisfying crunch that complements the tender filling.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
- Versatile: Customize your filling with different cheeses, vegetables, or proteins to suit your taste.
Ingredients
To make a batch of Philly Cheesesteak Egg Rolls, gather the following ingredients:
For the Filling:
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 cups mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, shredded (or your favorite cheese)
- 1 package egg roll wrappers (about 10-12 wrappers)
For Frying:
- Oil for frying (vegetable or canola oil)
Optional Dipping Sauce:
- Your favorite dipping sauce (such as marinara or spicy mayo)
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