ADVERTISEMENT
If you’re looking for a delicious and nutritious side dish that brings together vibrant vegetables in a creamy, comforting bake, look no further than Creamy Baked Broccoli with Tomatoes and Kale. This dish not only highlights the freshness of broccoli and kale but also adds a pop of color and flavor with juicy tomatoes. It’s perfect for family dinners, holiday gatherings, or as a delightful accompaniment to any main course. Let’s dive into the recipe and discover how to create this tasty and wholesome dish!
Why You’ll Love This Recipe
- Nutrient-Packed: Broccoli and kale are powerhouses of vitamins, minerals, and antioxidants, making this dish a great choice for boosting your health.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Versatile: This creamy bake pairs well with a variety of main dishes, from grilled chicken to roasted fish, and can even be enjoyed on its own as a light meal.
- Comfort Food: The creamy texture and baked goodness provide a satisfying comfort that will please even the pickiest eaters.
Ingredients
To make Creamy Baked Broccoli with Tomatoes and Kale, you’ll need the following ingredients:
For the Bake:
- 2 cups broccoli florets (fresh or frozen)
- 2 cups kale, stems removed and chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream (or a plant-based alternative)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon olive oil
For Topping (optional):
- Additional shredded cheese
- Fresh herbs (like parsley or basil) for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends