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When it comes to classic comfort foods, few dishes can rival old-fashioned stuffed cabbage rolls. This hearty dish combines tender cabbage leaves filled with a savory mixture of meat and rice, all simmered in a rich tomato sauce. Perfect for family gatherings or cozy dinners, stuffed cabbage rolls are not just delicious; they also carry a sense of nostalgia that can transport you back to cherished meals shared with loved ones.
Why You’ll Love This Recipe
Stuffed cabbage rolls are not only satisfying but also incredibly versatile. They can be prepared in advance and are even better the next day, making them a perfect option for meal prep. With a wholesome filling and a flavorful sauce, this dish is a great way to incorporate vegetables into your meal without sacrificing taste. Plus, the aroma of cabbage rolls simmering on the stove is sure to make your home feel warm and inviting.
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
For the Tomato Sauce:
- 2 cups tomato sauce (canned or homemade)
- 1 can (15 oz) diced tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
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