These are awesome, fantastic garlic flatbreads in 10 minutes

If you’re in the mood for a quick and delicious snack or side, look no further than these fantastic garlic flatbreads. Ready in just 10 minutes, they are incredibly easy to make and packed with flavor. Perfect for dipping, topping, or enjoying on their own, these flatbreads will quickly become a staple in your kitchen.

Why You’ll Love These Flatbreads

1. Quick and Easy: With minimal ingredients and preparation time, you can whip these up in no time.
2. Versatile: Serve them alongside soups, salads, or as a base for pizzas and appetizers.
3. Flavor-Packed: The combination of garlic and herbs elevates the taste, making these flatbreads utterly irresistible.

Ingredients You’ll Need

• 1 cup all-purpose flour: For the flatbread base.
• 1/2 teaspoon baking powder: To help the bread rise slightly.
• 1/4 teaspoon salt: To enhance flavor.
• 1/2 cup water: For dough consistency.
• 2 tablespoons olive oil: For richness and flavor.
• 3 cloves garlic, minced: For that delicious garlicky kick.
• Fresh herbs (like parsley or cilantro): Optional, for added freshness.

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