ADVERTISEMENT
When it comes to Southern comfort food, few dishes evoke the same warmth and nostalgia as Southern-style cornmeal pancakes. With their slightly gritty texture and savory-sweet flavor, these pancakes offer a delightful twist on the classic breakfast staple. Perfect for brunch gatherings or a cozy weekend morning, cornmeal pancakes are both easy to prepare and irresistibly delicious.
The Roots of Cornmeal Pancakes
Cornmeal pancakes have their origins in Southern cooking, where corn has been a dietary staple for centuries. Cornmeal, made from ground corn, adds a unique flavor and texture that distinguishes these pancakes from their flour-based counterparts. Historically, they were often made by families using locally sourced ingredients, showcasing the resourcefulness of Southern kitchens.
Ingredients You’ll Need
To whip up a batch of these delicious pancakes, you’ll need the following ingredients:
- 1 cup cornmeal: Choose stone-ground for the best texture and flavor.
- 1 cup buttermilk: This adds a rich, tangy flavor that complements the sweetness.
- 1 cup all-purpose flour: For a light and fluffy texture.
- 2 tablespoons sugar: Optional, but it adds a touch of sweetness.
- 1 tablespoon baking powder: To help the pancakes rise.
- 1/2 teaspoon baking soda: For extra fluffiness.
- 1/2 teaspoon salt: To enhance the flavors.
- 2 large eggs: For richness and binding.
- 2 tablespoons melted butter: For a lovely buttery flavor.
- Cooking oil or additional butter: For frying.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends