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Introduction
Prepare to elevate your dining experience with our decadent recipe for Baked Crab Legs in Butter Sauce. Whether you’re celebrating a special occasion or simply craving a taste of luxury, this dish promises to impress with its succulent crab meat bathed in a rich, flavorful butter sauce. Join us as we delve into the world of indulgence and discover how easy it is to create restaurant-quality crab legs right in your own kitchen.
video instructions available below
Ingredients
– 2 pounds of crab legs, thawed if frozen
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Lemon wedges for serving
– Additional melted butter for dipping