Introduction

Transport yourself to the enchanting islands of Hawaii with a delightful culinary journey through the flavors of a traditional Hawaïenne luau. This festive feast captures the essence of Hawaiian culture, featuring fresh ingredients, vibrant colors, and bold flavors that will tantalize your taste buds. In this blog post, we’ll explore how to recreate the magic of a Hawaïenne luau right in your own kitchen with an authentic recipe that celebrates the spirit of Hawaii.

video instructions available below

Ingredients

– 1 whole pineapple, peeled, cored, and cut into chunks
– 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 red onion, diced
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving
– Chopped green onions and sesame seeds, for garnish

Instructions

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