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When the temperatures drop and you’re craving something warm, hearty, and soul-soothing, there’s nothing quite like a bowl of Sausage Tortellini Soup. This dish combines the rich, savory flavors of sausage with the tender, cheesy goodness of tortellini, all simmered together in a fragrant broth. Whether you’re feeding a hungry family or simply want a cozy meal for yourself, this recipe is perfect for any occasion.
Why Sausage Tortellini Soup is Perfect for You
This Sausage Tortellini Soup is ideal for anyone who loves easy, comforting meals that don’t require a ton of time or complicated ingredients. It’s also versatile enough for both beginners and experienced cooks. The recipe is straightforward, and with just a few steps, you’ll have a delicious soup that tastes like it’s been simmering all day. It’s a great way to elevate your weeknight dinners without spending hours in the kitchen.
Ingredients
Here’s everything you need to make this flavorful soup:
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup heavy cream
- 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
- 2 cups fresh spinach, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Kitchen Equipment
To make this Sausage Tortellini Soup, you’ll need the following equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Directions
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