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Ingredients:
- 250g sweet potatoes (already cooked and mashed)
- 500g plain flour
- 1 sachet of dry brewer’s yeast (about 7g)
- 50g sugar
- 1 teaspoon salt
- 2 eggs
- 50g melted butter
- 150ml warm milk
- 1 tablespoon honey (optional, for a sweeter touch)
- Method: