French Onion Mac & Cheese

Ingredients

• 8 ounces of macaroni, boiled and strained
• 6 pieces of bacon, prepared and fragmented
• ¼ cup of salted butter, split
• 1 onion, quartered and thinly sliced
• 7 ounces of shredded gruyere cheese
• 2 cloves of garlic, minced
• 2 tablespoons of all-purpose flour
• ½ cup of heavy cream
• 1 ½ cups of whole milk
• Salt and pepper to taste