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German Chocolate Sheet Cake holds a special place in many households, including mine. Passed down through generations, this decadent dessert has become synonymous with birthdays and special occasions in my family. However, its origins are not quite what we initially assumed. Join me on a journey as we explore the rich history and flavors behind this beloved treat, and learn how to create a unique rendition that will surely become a new family favorite.
Recipe: German Chocolate Sheet Cake is more than just a dessert; it’s a cherished tradition in my family. This delightful cake boasts a rich cocoa flavor, complemented by a luscious coconut-pecan frosting that’s sure to please even the most discerning palate. Let’s dive into the recipe and discover the secrets to crafting this indulgent delight.
Ingredients:
2 cups all-purpose flour
2 cups white sugar
¼ cup cocoa powder
1 cup water
½ cup butter (1 stick)
½ cup shortening
4 oz German baking chocolate
½ cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla
For the delectable frosting, you’ll need:
12 oz can evaporated milk
3 egg yolks
¾ cup butter
1 cup sugar
1/2 cup brown sugar
1 ½ cups shredded coconut
1 ½ cups pecans, roughly chopped
1 ½ teaspoons vanilla
Preparation: Now that we have our ingredients assembled, it’s time to embark on the baking journey:
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