1. In serving glasses or bowls, layer the apple pie filling, yogurt or whipped cream, and granola.
2. Repeat the layers until the glasses are full, finishing with a dollop of yogurt or whipped cream on top.
3. Dust with a sprinkle of cinnamon for added flavor.
4. Chill for 30 minutes before serving for a refreshing dessert.

3. Apple Pie Dumplings

Ingredients:

• 1 can of apple pie filling
• 1 package of crescent roll dough
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a spoonful of apple pie filling at the wide end of each triangle and roll it up.
4. Arrange the dumplings in a greased baking dish.
5. In a small bowl, mix the sugar and cinnamon, then sprinkle over the dumplings. Drizzle with melted butter.
6. Bake for 20-25 minutes, or until golden brown. Serve warm with ice cream or caramel sauce.

4. Quick Apple Turnovers

Ingredients:

• 1 can of apple pie filling
• 1 package of puff pastry sheets
• 1 egg (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into squares.
3. Place a spoonful of apple pie filling in the center of each square.
4. Fold the pastry over to form a triangle and seal the edges with a fork.
5. Brush the tops with beaten egg for a golden finish.
6. Bake for 15-20 minutes, or until puffed and golden. Dust with powdered sugar before serving.

5. Apple Cinnamon Roll Bake

Ingredients:

• 1 can of apple pie filling
• 2 cans of refrigerated cinnamon rolls
• 1/2 tsp cinnamon
• Optional: cream cheese icing (from the cinnamon roll package)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling evenly in a greased baking dish.
3. Cut the cinnamon rolls into quarters and scatter them over the apple filling.
4. Sprinkle cinnamon on top.
5. Bake for 25-30 minutes or until the cinnamon rolls are golden and cooked through.
6. Drizzle with cream cheese icing before serving for a delicious breakfast or dessert treat!

Tips for Using Canned Apple Pie Filling

• Flavor Boost: Add a splash of lemon juice or a sprinkle of nutmeg to the apple filling for a fresh twist.
• Experiment with Spices: Try adding cloves or allspice to enhance the flavor profile.
• Mix and Match: Combine canned apple pie filling with other fruits, such as peaches or berries, for a delightful mixed-fruit dessert.

Conclusion

Canned apple pie filling is not just for pies! With these deliciously sweet and easy recipes, you can whip up a variety of desserts that will delight your taste buds and impress your friends and family. Whether you’re baking a classic apple crisp or creating fun apple dumplings, these recipes are sure to bring warmth and sweetness to your table. So, grab a can of apple pie filling and start baking—your taste buds will thank you!