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Boil Water: Bring the water to a boil in a small pot.
Add Bay Leaves: Add the bay leaves to the boiling water and cover.
Simmer: Reduce the heat and let it simmer for about 5 minutes.
Steep: Remove from heat and let the tea steep for another 5 minutes.
Strain and Serve: Strain out the bay leaves and serve the tea. You may add honey or lemon to enhance the flavor.
Considerations
Medical Interaction: While bay leaves are generally safe to consume, they should be used cautiously in medicinal forms by those on medications for diabetes or blood thinners, as they could potentially alter the effects of these drugs.
Culinary Use: Remember, whole bay leaves are usually removed before serving, as they can be sharp and difficult to digest.
Conclusion
Bay leaves, while not as potent in direct comparison to the broad health applications of garlic, still offer a range of healthful properties, particularly when it comes to anti-inflammatory and potential antidiabetic effects. As with any herbal remedy, it’s beneficial to discuss with a healthcare provider before starting any new treatment for chronic conditions.